Mamma Nuccia Farfalle Tricolore (16 x 250 g)

Mamma Nuccia artisanal tricolour farfalle is made from 100% Italian wheat and naturally tinted with beetroot and spinach, giving it its vibrant colour. Slowly dried to preserve its texture and aroma, each bowtie captures sauces beautifully while maintaining a perfect al dente bite. A true expression of Italian craftsmanship, it brings both colour and quality to any pasta dish.

• NON-GMO
• 100% Italian wheat
• Product of Italy