Naked Cantonese Style Hoisin Duck Egg Noodles (6 x 78 g)

Dried egg noodles in a hoisin duck flavour sauce with dried carrot and spring onion.

Ready in 5 minutes
1. Remove the lid & pour boiling water up to the fill line (approx. 250ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your chopsticks or fork & enjoy!