De Cecco Zita Tagliata n° 118 (24 x 500 g)

Zita Tagliata ( "tagliata" means cut) has been made shorter for a more practical use in the kitchen.

This type of pasta can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong Italian cheeses, such as pecorino, provolone or caciocavallo.

Alternatively, Zita Tagliata is also excellent served with vegetable sauces prepared with tomato and the addition of peppers, aubergines and courgettes.

• Product of Italy