De Cecco Zita n° 18 (24 x 500 g)

Zita can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or vegetables or strong Italian cheeses such as pecorino, provolone or caciocavallo.

Alternatively, it also excellent served with vegetable sauces prepared with tomato and the addition of peppers, aubergines and courgettes.