Mix of paella, Rissotto & Pasta (12x250)
Ingredients: Giant squid, fish broth (water, salt, natural flavours),
cod, clams) • Squid turts
squid, salt, antioxidant (citric acid, sodium citrate)] • Shelled Chilean mussels • Shelled shrimp [shrimp, antioxidant (citric acid, sodium citrate), preservative (sodium metabisulfite)]. Contains: Squid • Cod • Clams • Mussels • Shrimp • Sulphites.
Nutrition facts Valeur Nutritive
| Calories 60 | %Daily Valeur |
|
Fat/Lipides 0.5g |
1% |
| Saturated/Tarns 0% | 1% |
| Carbohydrate/Glucides 1g | |
| Fiber/Sugar 0g | 0% |
| Protein 12g | |
| cholesterol 230g | |
| Sodium 640g | 28% |
| Potassium 70mg | 1% |
| Calcium 45mg | 3% |
| Iron/Fer 3mg | 17% |
Preparation:
Brown the chopped onions and garlic in a pan with the oil, add the previously defrosted risotto mix, pour in the white wine, and let it evaporate.
Cook for about 3 minutes, add the rice, cover everything with the fish stock, and continue cooking for 15 minutes.
At the end of the cooking, turn off the heat, add the butter and chopped parsley, and continue stirring until the butter has melted.
Serve hot.