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BPA free 100% natural This rock salt contains a variety of natural minerals, including the iron oxide that gives it its signature pink coloration...

Olive Medley featuring Bella di Cerignola, Nocellara, Termite di Bitetto, and Gaeta olives. A balanced blend of Italian varieties offering a mix of...

Made from 100% grass-fed cow’s milk, this mozzarella offers a creamy flavour and excellent melt. Perfect for pizzas, pastas, and baked dishes.  No...

This elegant oil is made from hand-picked, cold-pressed Arbequina olives. With an exceptional fragrance and delicacy, it's suitable for dressing s...

Kalamata olives from Greece, known for their dark purple colour, almond shape, and rich, fruity flavour. Non-GMO Product of Greece Packed in ...

Naturally sun-dried tomatoes, cut into halves. Perfect for pasta, salads, sandwiches, or antipasto platters. Vegan Non-GMO Gluten Free Product of ...

Organic Product of Italy Like all true Aceto Balsamico Tradizionale Di Modena DOP, this balsamic vinegar is aged in wooden casks and comes straig...

Tender grilled eggplants marinated in oil, wine vinegar, garlic, and hot pepper. Great on their own, or added to sandwiches, salads, or pasta. Veg...

Grilled artichokes marinated in oil and wine vinegar with garlic, parsley, and a touch of hot pepper. Ready to enjoy on their own, tossed into sal...

Whole garlic cloves marinated in sunflower oil and wine vinegar, with a hint of parsley and hot pepper. A flavourful addition to antipasto boards, ...

Add a touch of heat with this simple blend of chilli peppers, oil, and a pinch of salt. A nice way to spice up pizzas, sandwiches, or savoury dishe...

Artichokes prepared alla contadina, with a blend of oil, olive oil, garlic, herbs, and wine vinegar. Great for antipasto platters, salads, or serv...

Organic Product of Italy Similar in taste to dark balsamic vinegar, White Balsamic Vinegar is milder, less sweet with a gentle hint of caramel, a...

Organic Sicilian green olives from the Valle del Belice region. They have a firm texture and a mild, buttery flavour.  Non-GMO Product of Ita...

Rich, tangy sun dried tomatoes preserved in oil and a blend of aromatic spices. A flavourful addition to pasta, salads, sandwiches, or cheese board...

Tender button mushrooms marinated in oil, wine vinegar, and herbs, with a hint of garlic, parsley, and hot pepper. Ready to enjoy straight from the...

A bold, authentic Pecorino Romano, perfect for pasta, risotto, soups, and salads.  Non-GMO DOP Certified Cheese 100% Italian produced Aged for Min...

Italy's rolling hills are known for their citrus trees. Our 100% lemon juice is extracted from the freshest Italian lemons, juices and then bottled...

Our grilled yellow, red, and orange peppers in oil, seasoned with wine vinegar, garlic, parsley, and hot pepper. Ready to enjoy on their own, or ad...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Great ...

Baresana olives from the Puglia region of Italy are small, brine-cured olives known for their delicate, fresh flavour. Non-GMO Product of Italy...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Conven...

Add a touch of sweetness and char with our Grilled Cipollini Onions, marinated in oil and wine vinegar with a hint of hot pepper and parsley. A del...

A smooth, savoury spread made from ripe black olives. Perfect for crackers, sandwiches, or as part of an appetizer board. Non-GMO Gluten Free Prod...

This red wine vinegar is unpasteurized and naturally gluten-free. It is 100% Italian and can be used as an herbal tea if diluted with hot water, l...

A traditional mix of peppers, cauliflower, carrots, fennel, caperberries, marinated in wine vinegar and olive oil for a sweet and tangy flavour. G...

Olive Medley featuring Bella di Cerignola, Nocellara, Termite di Bitetto, and Gaeta olives. A balanced blend of Italian varieties offering a mix o...

Quartered artichokes marinated in oil, vinegar, and spices for a mild, tangy flavour. A versatile addition to salads, antipasto platters, or served...

This rock salt contains a variety of natural minerals, including the iron oxide that gives it its signature pink coloration. The Himalayan Pink Sal...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

Sicilian green pitted Nocellara olives from the Valle del Belice region, known for their firm texture and mild, buttery flavour. Non-GMO Product ...

Our Mushroom Trio features champignon, shiitake, and nameko mushrooms, marinated in a light vinegar and oil blend. A simple, flavourful addition to...

Jumbo kalamata olives from Greece, known for their dark purple colour, almond shape, and rich, fruity flavour. Non-GMO Product of Greece Packed in...

Sicilian wild-caught anchovy fillets packed in olive oil with chili. Product of Sicily Non-GMO

Olive Medley featuring Bella di Cerignola, Nocellara, Termite di Bitetto, and Gaeta olives. A balanced blend of Italian varieties offering a mix of...

This salt contains a variety of natural minerals, including the iron oxide that gives it its signature pink coloration. The Himalayan Pink Salt has...

Jumbo pitted Kalamata olives from Greece, known for their dark purple colour, almond shape, and rich, fruity flavour. Non-GMO Product of Greece Pa...

A flavourful mix of four Mediterranean favourites — olives, button mushrooms, artichokes, and peppers marinated in olive oil and wine vinegar. A re...

Rich and smooth Italian blue cheese with a balanced flavor—mildly tangy, slightly sweet, and intensely creamy. Ideal for spreading, crumbling over...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

This organic 15 yr old white balsamic is made from Trebbiano grapes. Since it's barrel-aged, this vinegar yields a sweet and sour flavour. Organi...

Classic cup-and-char style pepperoni that crisps and curls at the edges when cooked. Product of Canada

Spicy Halkidiki olives from northern Greece, known for their large size, firm texture, and bold, nutty flavour. Harvested from sun-drenched ...

Quartered artichokes preserved in a simple brine of water and salt. Ideal for food prep, salads, antipasto, or adding to pasta and rice dishes. Ve...

Pecorino Sardo is a traditional semi-aged sheep’s milk cheese from Sardinia, protected under PDO status. It has a firm texture and a rich, savoury ...

Rocce Sarde is an artisanal Italian cheese made from a special blend of cow and sheep milk. It has a rich, balanced flavour and a firm, smooth text...

Pitted Olive Medley featuring Bella di Cerignola, Nocellara, Termite di Bitetto, and Gaeta olives. A balanced blend of Italian varieties offering a...

A colourful mix of vegetables marinated in light oil and vinegar, this medley of mushrooms, peppers, and more, adds a fresh touch to platters, sand...