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Injected with Piment d'Espelette from the French Basque Country, this cured sheep's cheese is characterized by the mild spicy touch and aroma provi...

Fresh ingredients 100% natural ingredients Product of Italy A medley of olives and select vegetables in a light marinade. Just open and serve.

This mildly smoked emmental is made from the finest hay milk. It develops its distinctive savoury, nutty flavour during the careful ripening proces...

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

Parmigiano Reggiano is considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in f...

Diced wild porcini mushrooms.

Organic Vegan NON GMO BPA free Healthy, organic, and easy to make.

It’s a hard or semi-hard goat cheese, close grained or with a few holes in it. Its taste is full, pleasantly aromatic, typical of goat cheese. Past...

Discover Chavin Zéro , our new low-calorie alcohol-free wine which is perfect for those who want to be tempted by a drink without worrying about th...

NON GMO  Gluten free  Vegan  Farm to table (100% traceable) Product of Italy  Artichokes with stems. These are perfect for salads,...

Farm to table (100% traceable) Product of Greece Our Halkidiki olives are hand-picked in Greece. Then, they are cured and packed in a low sod...

Crème brûlée and caramel. Storage methods Store the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperat...

NON GMO EVOO Product of Italy Authentic basil pesto Genovese, made in Liguria using only local basic Genovese DOP and extra virgin olive oil alon...

A delicious olive from Kalamata, Greece.

NON GMO Made in artisanal micro batches 100% natural ingredients Product of the USA This sauce harnesses the flavor of red habaneros, the...

Provolone piccante is made with cow's milk and is referred to as piccante (spicy) because of its sharp bite. It's perfect for pairing with soppress...

Semi-hard cheese made exclusively from the milk of cows from the Friuli region. Made in the style of the Montasio with its own flavour characterist...

Gordal means the ‘Fat One’ in Spanish – they’re table olives with profuse juiciness, but not bitter. These olives have a firm bite, a mild ...

Organic Vegan NON GMO BPA free Healthy, organic, and easy to make.

Super fine flour perfect for homemade pastas and breads.

100% natural Our Four-Peppercorn Blend is a mix of black, white, green, and pink peppercorns. This colourful blend looks great on your table or...

Description : type “0” flour with germ, Fiore di Napoli for Neapolitan pizza is designed in collaboration with Maestro Eduardo Ore. It is obtained ...

Pepato stagionato is a firm sheep's cheese, flavoured with black peppercorns. The peppercorns in combination with the cheese itself provide a disti...

Made using a classic Spanish recipe, this traditional Spanish cake is made of sweet figs pressed with meaty almonds, for a dense, delicious treat t...