Japanese Style Teriyaki Egg Noodles (6x78g)
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DESCRIPTION
Dried egg noodles in a Teriyaki style sauce with dried carrot, red pepper and spring onion.
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INGREDIENTS
Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Sugar, Natural Flavourings (Contain WHEAT), Potato Starch, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Dried Carrot, Dried Red Pepper, Garlic Powder, Dried Spring Onion, Dried Garlic, BARLEY Malt Extract Powder, Colour (Plain Caramel).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also, may contain milk, mustard and other gluten sources
- NUTRITION
|
Typical values (as consumed) |
Per 100g |
Per pot (328g) |
|
Energy |
375KJ / 88kcal |
1228KJ / 290kcal |
|
Fat |
0.3g |
1.1g |
|
Of which Saturates |
0.2g |
0.6g |
|
Carbohydrate |
18.3g |
60.1g |
|
Of which Sugars |
2.3g |
7.7g |
|
Fibre |
1.0g |
3.3g |
|
Protein |
2.5g |
8.2g |
|
Salt |
0.91g |
3.00g |
*Reference intake of an average adult (8400kJ/ 2000kcal)