Sheep Cheese with Rosemary 12-month aged (2x3.5kg)

Pasteurized sheep's milk cheese from Pamplona in North Spain. The cheese is coated in high-grade olive oil, then rosemary, permeating both flavours into the cheese. The firm interior has aromas of fresh herbs with a rich, deep pepperiness to it.

Please consider that when ordering pieces, the size of each piece can have a slight variation. *The rind should not be consumed*