Sheep Cheese with Truffle (2x3.3kg)

Sheep cheese cured for five months and injected with truffle. The injectection allows a progressive combination of flavours in the mouth, providing a pleasant culinary experience. The flavour and aroma of the truffle persist for a few minutes. The proven quality of this cheese has allowed it to be awarded by the INTERNATIONAL TASTE INSTITUTE in Brussels with the SUPERIOR TASTE AWARD of two stars. Please consider that when ordering pieces, the size of each piece can have a slight variation.