Spanish (Whole Wheel)

This aged sheep’s milk cheese is matured for five months and injected with black truffle. Firm in texture and rich in aroma, it’s ideal for slicing...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Great ...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

A bold and aromatic Spanish blue cheese with a creamy, crumbly texture and intense flavour. Traditionally wrapped in maple leaves, it’s perfect for...

This traditional sheep cheese is aged for 12 months and coated with rosemary for added aroma and character. Firm in texture and rich in flavour, it...

This unique sheep’s milk cheese is enriched with chestnut cream for a subtle sweetness and smooth finish. It has a firm texture and is perfect for ...

This traditional Manchego from La Cueva del Abuelo is aged for 18 months, resulting in a firm, crumbly texture and deep, developed character. Ideal...

A traditional Spanish cheese made with raw milk and aged for a firm texture and bold flavour. Perfect for slicing, grating, or serving on cheese bo...

A traditional Spanish cheese with a smooth, semi-firm texture and a gentle smoky flavour. Shaped in its signature teardrop form and naturally smoke...