Altobello Culatello (Avg. 4 kg x 5)

• Pasture raised pork
• Hormone free
• Antibiotic free
• 100% natural ingredients 
• No added nitrates or sulphates 
• Product of Italy 

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Culatello is one of Italy’s most prized cured meats, made from the leanest part of the pork hind leg. It's slow-aged to develop its signature tender texture and refined, sweet-savoury flavour. Its delicate, melt-in-the-mouth quality and nuanced aroma make it a true gourmet specialty. Enjoy it with a cold glass of dry, white wine and a side of fresh bread.