Altobello Spicy Ventricina Salami (Avg. 4 kg x 3)

• Pasture raised pork
• Hormone free
• Antibiotic free
• 100% natural ingredients 
• No added nitrates or sulphates 
• Product of Italy 

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Ventricina is a bold, traditional Italian salami from the Abruzzo region, made with coarsely ground pork from both lean and fatty cuts, and seasoned with aromatic spices. Its long curing process enhances its rich, savoury flavour and firm, yet tender texture. Altobello's Spicy Ventricina makes a great addition to a charcuterie board, or even in a ragu pasta.