jessetree

NON-GMO All natural ingredients Gluten-free No high fructose corn syrup Product of the USA This savoury and sweet Kansas City-style sauce's...

Auricchio Sharp Provolone, an Italian aged cheese made from 100% cow’s milk. It has a firm texture and a bold, piquant flavour developed through lo...

Organic Vegan NON GMO BPA free Healthy, organic, and easy to make.

Baresana olives from the Puglia region of Italy, prized for their crisp texture and delicate, nutty flavour. Also known as Green Gaeta olives. No...

Bella di Cerignola olives from Puglia, Italy, considered the largest olive variety, known for their mild, delicate flavour. Non-GMO Product of I...

Bella di Cerignola olives from Puglia, Italy, considered the largest olive variety, known for their mild, delicate flavour. Non-GMO Product of Ita...

Bella di Cerignola olives from Puglia, Italy, considered the largest olive variety, known for their mild, delicate flavour. Non-GMO Product of Ita...

Black Bella di Cerignola olives from Puglia, Italy are large, smooth, and known for their mild, delicate flavour. Non-GMO Product of Italy Pack...

Black Gaeta olives from Lazio, Italy are small, purplish-brown, and prized for their delicate, tangy flavour with a hint of sweetness. Non-GMO P...

Olive Medley featuring Bella di Cerignola, Nocellara, Termite di Bitetto, and Gaeta olives. A balanced blend of Italian varieties offering a mix of...

A Spicy spread made with hot peppers, eggplant, artichokes, and mushrooms, blended with parsley and wine vinegar. Perfect as a condiment, sandwich ...

Rich and smooth Italian blue cheese with a balanced flavor—mildly tangy, slightly sweet, and intensely creamy. Ideal for spreading, crumbling over...

Premium cured mullet roe with a rich, briny flavour and smooth texture. A traditional Mediterranean delicacy, perfect for grating over pasta or se...

Porcinis are a mushroom delicate enough to flavor a sauce, yet vigorous enough to stand up to a grilled steak with Barolo. Prized by chefs of all s...

This traditional, semi-hard cheese is made from cow's milk. The most characteristic feature its holes that make up most of the cheese. It is a high...

Premium Euro Bass fillets, individually cut to 8–10 oz portions with a mild, delicate flavour and firm texture. Ideal for grilling, baking, ...

Fontal, also known as Fontina, is a mild and creamy Italian cow’s milk cheese. It has a smooth, semi-soft texture and a delicate, nutty flavour. Pe...

Authentic Grana Padano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged ...

Authentic Pecorino Romano, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO DOP Certi...

Crème brûlée and caramel. Storage methods Store the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperat...

Diced wild porcini mushrooms.

NON GMO 100% Natural Ingredients  Doppio zero dough is ideal for Neapolitan style pizzas, which are cooked at a high temperature for a short...

This mix of shitake, nameko, pinarello, and porcini mushrooms can be cooked straight from frozen. Simply heat up a pan with oil or butter and saut...

Crunchy biscuit base with mascarpone chantilly cream, decorated with biscuits and cococa Storage methods Store the sweet at -18°. It reaches the id...

These porcini mushrooms can be cooked straight from frozen. Simply heat up a pan with oil or butter and sautee them until they're golden brown and...

A Grana Padano-style cheese made outside the DOP region, offering a similar aged, nutty flavour. Perfect for pasta, soups, and everyday cooking. Gr...

Made from 100% grass-fed cow’s milk, this mozzarella offers a creamy flavour and excellent melt. Perfect for pizzas, pastas, and baked dishes.  No...

Made from 100% grass-fed cow’s milk, this mozzarella offers a creamy flavour and excellent melt. Pre-shredded for convenience, it’s perfect for pi...

A grated hard cheese inspired by traditional Reggiano, made outside the DOP region. Ideal for food prep, pasta, soups, and baked dishes. Grated fre...

A Grana Padano-style cheese made outside the DOP region, offering a similar aged, nutty flavour. Grated for convenience, perfect for pasta, soups, ...

Authentic Parmigiano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged 24–...

Green Manzanilla olives stuffed with anchovies, combining a mild, buttery olive flavour with a rich, savoury a...

Sicilian green pitted Nocellara olives from the Valle del Belice region, known for their firm texture and mild, buttery flavour. Non-GMO Product ...

Pitted Nocellara olives from the Valle del Belice region of Sicily. Known for their firm texture and mild, buttery flavour. Non-GMO Product of ...

Iberico Speducci, tender skewers made from premium free-range Iberian pork, known for its rich marbling and authentic Spanish flavour. Product o...

A fresh buffalina cheese made with a blend of 50% cow’s milk and 50% buffalo milk, this fresh cheese has a smooth texture and mild, creamy flavour....

Classic Fior di Latte mozzarella cut into fine julienne strips for quick melting and even coverage—ideal for pizza, pasta, and baked dishes. This c...

Classic Italian Cuor Del Paese mortadella. Sold as two whole pieces, each averaging 5 kg, ready to slice. Product of Italy 100% Natural Ingredients

Italian mortadella with pistachios, packed in 500 gram pieces.  Product of Italy 100% Natural Ingredients

This Italian Provolone is aged for 3 months to develop a smooth, firm texture and a mild, savoury flavour. Ideal for slicing, melting, or grating i...

A Italian cheese is made from cow’s milk and naturally smoked for a rich, savoury flavour. It has a firm texture and a smooth, smoky finish. Great ...

Italy's rolling hills are known for their citrus trees. Our 100% lemon juice is extracted from the freshest Italian lemons, juices and then bottled...

Our Four-Peppercorn Blend is a mix of black, white, green, and pink peppercorns. This medley offers a change from standard ground black pepper, as ...

Preserved in a light wine vinegar marinade, these artichokes keep their natural flavour and tender texture. An easy way to add something tasty to s...

Artichokes prepared alla contadina, with a blend of oil, olive oil, garlic, herbs, and wine vinegar. Great for antipasto platters, salads, or serv...