De Cecco Farfalle n° 93 Pasta (24x500g)

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

Available in 500g

Durum WHEAT semolina pasta - may contain SOY and MUSTARD

Storage conditions

Store away from heat sources, from light and avoid damp places.

Nutrition Values

AVERAGE NUTRITIONAL VALUES PER 100 g

• Energy 1490 kJ/351 kcal
• Fat 1,5 g
• of which: saturates 0,3 g
• Carbohydrate 69 g
• of which: sugars 3,4 g
• Fibre 2,9 g
• Protein 14 g
• Salt 0 g

Country of cultivation of wheat - EU and NON-EU.

Country of milling: Italy.

 

9 Certified drying hours

13 Minutes - cooking time

11 Minutes - al dente