Altobello Lonza (Avg. 2.5 kg x 4)

• Pasture raised pork
• Hormone free
• Antibiotic free
• 100% natural ingredients 
• No added nitrates or sulphates 
• Product of Italy 

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Lonza is a traditional Italian cured meat made from the pork loin, carefully seasoned with salt, black pepper, and aromatic herbs, then slow-aged to develop a tender texture and delicate, savoury flavour. Leaner than other cured meats, it has a mild, slightly sweet taste with subtle hints of spice, making it versatile and elegant. Try it as a topping on your next homemade pizza.