Products

Cipriani's Sansovina tomato sauce encapsulates the essence of Mediterranean flavors, crafted from high-quality organic ingredients. Beyond the ri...

Cipriani's Organic Tagliolini, crafted by Cipriani in its Venice facilities, boast a distinct roughness to the touch, attributed to the high-qualit...

Cipriani's Tagliarelle with Spinach presents a captivating fusion of tradition and innovation. These exquisite pasta ribbons, delicately infused wi...

Honoring the house's tradition of quality, the Cipriani Virgin Bellini embodies an excellent blend of flavors reminiscent of the classic Bellini, p...

Yuzu is an East Asian citrus fruit, with a flavour that's a complex mixture of tart and sour. It's similar to a blend of lemon, mandarin, and grape...

Introducing Cipriani Zero Zero, an embodiment of elegance and taste that delights the senses with its unique attributes. The color, reminiscent...

The meticulous selection of the right grape musts, used in the making of this sparkling light rose wine alternative, is key to the production of Ci...

  100% Italian produced

A classic Italian antipasto selection made with 100% Italian pork. This assortment includes: Air-Dried Ham, Dry-Cured Coppa, and Soppressata. Conve...

Italian cured pork shoulder, thinly sliced with a rich flavour. Ideal for deli, sandwiches, or antipasto. Conveniently packed in 100 gram packages...

A mix of three Italian favourites: Genoa Salami, Spianata Romana, and Hot Spianata. Thinly sliced and ready to serve. Conveniently packed in 100 g...

Rich and smooth Italian blue cheese with a balanced flavor—mildly tangy, slightly sweet, and intensely creamy. Ideal for spreading, crumbling over...

Crescenza Stracchino is a fresh cheese made with pasteurized cow’s milk, originally from Italy’s Po Valley. It has a soft, creamy texture and a mil...

Product of Italy Authentic mortadella from Bologna, Italy - the birthplace of mortadella. A true, artisanal product enhanced with pistachios fr...

A traditional cured Manchego cheese coated in lard to preserve moisture and enhance flavour during aging. Firm in texture with a rich, savoury tast...

CWENCH Hydration is a healthy and high-performing hydration solution formulated to help hydrate you faster and longer for your all-day hydration n...

CWENCH Hydration is a healthy and high-performing hydration solution formulated to help hydrate you faster and longer for your all-day hydration n...

CWENCH Hydration is a healthy and high-performing hydration solution formulated to help hydrate you faster and longer for your all-day hydration n...

CWENCH Hydration is a healthy and high-performing hydration solution formulated to help hydrate you faster and longer for your all-day hydration n...

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...

The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the ...

This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its bygone home-made origins...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The c...

Fettuccelle are part of the Fettucce family and originate from central and southern Italy. The best condiments for Fettuccelle are tomato based sa...

Mezzi Pennoni Rigati are a bigger variation of the classic Mezze Penne Rigate and thanks to their size, can hold a lot of sauce. The smaller-sized ...

Mezzi Rigatoni is a shorter version of classic Rigatoni. It pairs well with meat or vegetable sauces that are dense enough to work their way insid...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most ...

Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack of ridges is compensated...

Rigatoni, which is traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. This shape len...

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served jus...

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the ...

Tufoli belong to the short, straight cut, smooth pasta family. It is not certain where this type of pasta originates from and there are lots of lo...

Zita can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or veg...

Zita Tagliata ( "tagliata" means cut) has been made shorter for a more practical use in the kitchen. This type of pasta can be used to prepare oven...

Product of Italy Production Area: Abruzzo  Grape Variety: Montepulciano  Vinification: Matured for 24 months in oak barrels  Colour: Intense ruby...