Products

Our Coconut Cold Brew starts with single origin, fair-trade organic coffee from Peru. From there, we’ve added real organic coconut ...

Production Area: Abruzzo Grape Variety: Montepulciano Vinification: Matured for 24 months in oak barrels Colour:  Intense ruby red Sensory ...

Perfect as a pizza topping.

Rich in fibre Gluten free Product of Italy Soft, Peeled, Chestnuts from Italy. Ready to eat.

Cured in Italy Sliced locally for ultimate freshness Air dried Ham, dry cured coppa, soppressata, all made with Italian pork.

Cured in Italy Sliced locally for ultimate freshness Dried cured Coppa, made from Italian pork.

Cured in Italy Sliced locally for ultimate freshness Air dried ham, made from Italian pork.

Cured in Italy Sliced locally for ultimate freshness

Buzzingly Refreshing. Our refreshing drink is made with concentrated cranberry juice, raw honey and carbonated water. A healthy drink opt...

Buzzingly Refreshing. Our refreshing drink is made with concentrated cranberry juice, raw honey and carbonated water. A healthy drink opt...

Creamy Italian Gorgonzola is a famous soft blue-veined cheese. It is made from fresh cows' milk, and handcrafted. The cheesemaker pierces small hol...

This crema is a versatile condiment, ideal for gourmet dishes but equally easy and useable on simpler dishes as well. The high density of the produ...

Crème brûlée and caramel. Storage methods Store the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperat...

A fresh cheese made with uncooked cow’s milk originally from the Po Valley. It is commonly named “crescenza”, from the Latin word “crescentia”...

Crumbly gorgonzola has a firmer texture than the famous creamy gorgonzola. It has a texture that makes it more ideal for crumbling onto salads.  P...

Hormone free Antibiotic free Nitrate free Product of Abruzzo Culatello is considered the King of cured meats. It is made from the finest ...

Torre di Mossa is the De Carlo family’s “historical” farm, where this extra-virgin olive oil was created, completely reflecting our idea of q...

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...

The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the ...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The c...

Fettuccelle are part of the Fettucce family and originate from central and southern Italy. The best condiments for Fettuccelle are tomato based sa...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most ...

Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack of ridges is compensated...

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickne...

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and B...

Tufoli belong to the short, straight cut, smooth pasta family. It is not certain where this type of pasta originates from and there are lots of lo...

100% natural Kosher BPA free Certified for organic cooking Our unrefined sea salt is a coarse white salt harvested in Israel. This except...