Sheep Cheese Al Sapori (Of Many Flavors) (12 x 500 g)

La Cava’s most flavourful recipe, this Canestrato cheese is made from Sicilian sheep’s and cow’s milk and blended with rocket, olives, and chili pepper. Aromatic and slightly spicy, it’s perfect served raw on a cheese platter alongside other traditional Italian cheeses.

• Non-GMO
• 100% Italian produced