Cheese

A bold and aromatic Spanish blue cheese with a creamy, crumbly texture and intense flavour. Traditionally wrapped in maple leaves, it’s perfect for...

This traditional Italian sheep’s milk cheese comes from the Calabria region. Aged to a semi-hard texture, it has a rich, savoury flavour with a hin...

Classic Swiss-style Emmental with a smooth, nutty flavor, naturally smoked for a rich, aromatic finish. Perfect for slicing, melting, or adding de...

A traditional Spanish cheese made with raw milk and aged for a firm texture and bold flavour. Perfect for slicing, grating, or serving on cheese bo...

Traditional Dutch Gouda made from cow’s milk, offering a smooth, creamy texture and mild, slightly nutty flavour. Ideal for slicing, melting, or a...

Creamy and mild cheese with a smooth texture and subtle buttery flavor. Perfect for slicing, melting, or adding to sandwiches, salads, and cheese b...

This traditional, semi-hard cheese is made from cow's milk. The most characteristic feature is its ‘eyes’ (holes) that make up most of the chee...

Classic Fior di Latte mozzarella cut into fine julienne strips for quick melting and even coverage—ideal for pizza, pasta, and baked dishes. This c...

This DOP-certified semi firm cheese is made in Tuscany from 100% sheep’s milk. Pecorino Toscano Fresco has a smooth, semi-soft texture and a mild, ...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

This traditional sheep’s milk cheese is blended with chili for a bold, spicy kick. Aged and firm in texture, it’s perfect for slicing, cheese board...

This aged sheep’s milk cheese is matured for five months and injected with black truffle. Firm in texture and rich in aroma, it’s ideal for slicing...

This unique Manchego style cheese is made from sheep’s milk and blended with black garlic for a rich, slightly sweet flavour. It has a firm texture...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Great ...

This traditional Manchego from La Cueva del Abuelo is aged for 18 months, resulting in a firm, crumbly texture and deep, developed character. Ideal...

A firm, full-flavoured goat cheese coated in paprika for added colour and a mildly smoky finish. Great for slicing, cheese boards, or pairing with ...

This Ricotta Salata is a firm salty cheese made from sheep's milk whey. Great for being sliced, grated, or crumbled.  Non-GMO 100% Italian produced

This traditional sheep cheese is aged for 12 months and coated with rosemary for added aroma and character. Firm in texture and rich in flavour, it...

This unique sheep’s milk cheese is enriched with chestnut cream for a subtle sweetness and smooth finish. It has a firm texture and is perfect for ...

Pecorino Sardo is a traditional semi-aged sheep’s milk cheese from Sardinia, protected under PDO status. It has a firm texture and a rich, savoury ...

A Italian cheese is made from cow’s milk and naturally smoked for a rich, savoury flavour. It has a firm texture and a smooth, smoky finish. Great ...

Rocce Sarde is an artisanal Italian cheese made from a special blend of cow and sheep milk. It has a rich, balanced flavour and a firm, smooth text...

A creamy, semi-hard, unpasteurized cow’s milk cheese with a smooth texture and mild, savoury flavour. Perfect for slicing, melting, or pairing with...

Authentic Grana Padano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged ...

Authentic Pecorino Romano, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO DOP Certi...

Authentic Parmigiano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged 24–...

This Italian Provolone is aged for 3 months to develop a smooth, firm texture and a mild, savoury flavour. Ideal for slicing, melting, or grating i...

Made from 100% grass-fed cow’s milk, this mozzarella offers a creamy flavour and excellent melt. Perfect for pizzas, pastas, and baked dishes.  No...

This Italian sheep’s milk cheese by Moliterno is mixed with black truffle for a rich, earthy flavour. It has a firm texture with truffle streaks t...

Mezzano Friulano is a semi-hard cheese made from the milk of cows raised in Italy’s Friuli region. It has a mild, balanced flavour and a smooth tex...

Piave Stravecchio Red Label is a DOP cow’s milk cheese from the Dolomites area of Belluno, Veneto. It has a firm, grainy texture and a rich, full-b...

This Piave-style cheese is made from cow’s milk and soaked in red wine, giving it a unique flavour and a deep, aromatic rind. It has a firm texture...

Authentic Italian-style Gorgonzola with a firm, crumbly texture and a robust, tangy flavor. Perfect for sprinkling over salads, pairing with fruit...

Fresh, mild ricotta made with pasteurized milk and cream—perfect for spreading, baking, or enjoying with fruit and honey. This cheese comes frozen ...

Made by Monti Trentini with cow’s milk, salt, and rennet, using milk sourced from the PDO area in northern Italy. This cheese has a sweet, pleasant...

This popular variety is extra ripened and features a pleasantly piquant flavor and solid consistency. Prima Donna pairs especially well with a good...

Asiago Fresco by Monti Trentini is made with full-fat cow’s milk, salt, and rennet, using milk collected daily from farms in the PDO area of northe...

This traditional Italian sheep’s milk cheese is aged for a bold, savoury flavour and studded with whole black peppercorns. It has a firm texture an...

Auricchio Sharp Provolone, an Italian aged cheese made from 100% cow’s milk. It has a firm texture and a bold, piquant flavour developed through lo...

A grated hard cheese inspired by traditional Reggiano, made outside the DOP region. Ideal for food prep, pasta, soups, and baked dishes. Grated fre...

A bold, authentic Pecorino Romano, perfect for pasta, risotto, soups, and salads.  Non-GMO DOP Certified Cheese 100% Italian produced Aged for Min...

This Grana Padano quarter from Latteria Soresina is hand-cut and aged to develop its firm texture and rich, nutty flavour. Made from cow’s milk and...

A firm, aged cheese made from cow’s milk with a bold, sharp flavour. This large cheese log from Latteria Soresina is great for slicing, grating, or...

Authentic DOP Parmigiano cheese, with a firm texture and rich flavour. Great for grating, shaving, or enjoying on its own. Non-GMO Aged 24–36 Mont...