Cheese

A grated hard cheese inspired by traditional Reggiano, made outside the DOP region. Ideal for food prep, pasta, soups, and baked dishes. Grated fre...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

Authentic Grana Padano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged ...

This Grana Padano quarter from Latteria Soresina is hand-cut and aged to develop its firm texture and rich, nutty flavour. Made from cow’s milk and...

Authentic Grana Padano. It has a firm, crumbly texture and is ideal for grating, shaving, or enjoying on its own.  Non-GMO Aged 16-24 Months DOP C...

A Grana Padano-style cheese made outside the DOP region, offering a similar aged, nutty flavour. Grated for convenience, perfect for pasta, soups, ...

A Grana Padano-style cheese made outside the DOP region, offering a similar aged, nutty flavour. Perfect for pasta, soups, and everyday cooking. Gr...

Authentic Pecorino Romano, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO DOP Certi...

A bold, authentic Pecorino Romano, perfect for pasta, risotto, soups, and salads.  Non-GMO DOP Certified Cheese 100% Italian produced Aged for Min...

This traditional Pecorino Romano cheese is made from 100% sheep’s milk and finished with a traditional black rind. Aged to perfection, it's ideal f...

This Italian sheep’s milk cheese by Moliterno is mixed with black truffle for a rich, earthy flavour. It has a firm texture with truffle streaks t...

BelGioso Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavour develops over 5 months of aging in special...

Corsaro is made from Sardinian sheep's milk, and has a distinctive, bold flavour. It's perfect shaved as an aperitif or in salads, or grated over p...

A classic Italian provolone from Latteria Soresina comes in small, 550 g “Topolino” blocks. Made from cow’s milk, it has a smooth, firm texture and...

This Italian Provolone is aged for 3 months to develop a smooth, firm texture and a mild, savoury flavour. Ideal for slicing, melting, or grating i...

Auricchio Sharp Provolone, an Italian aged cheese made from 100% cow’s milk. It has a firm texture and a bold, piquant flavour developed through lo...

A firm, aged cheese made from cow’s milk with a bold, sharp flavour. This large cheese log from Latteria Soresina is great for slicing, grating, or...

A Italian cheese is made from cow’s milk and naturally smoked for a rich, savoury flavour. It has a firm texture and a smooth, smoky finish. Great ...

A traditional Italian cheese artisinally made from 100% cow’s milk. It has a firm texture and a rich, savoury flavour that gets stronger with age. ...

This traditional Italian stretched-curd cheese is artisinally made from 100% cow’s milk and naturally smoked for added depth of flavour. It has a f...

This Ricotta Salata is a firm salty cheese made from sheep's milk whey. Great for being sliced, grated, or crumbled.  Non-GMO 100% Italian produced

Our Ricotta Cotta is specially made following the traditional Sicilian recipe. This fresh sheep ricotta is baked in the oven for a few hours, using...

  100% Italian produced

This DOP-certified semi firm cheese is made in Tuscany from 100% sheep’s milk. Pecorino Toscano Fresco has a smooth, semi-soft texture and a mild, ...

This traditional Italian sheep’s milk cheese comes from the Calabria region. Aged to a semi-hard texture, it has a rich, savoury flavour with a hin...

Pecorino Sardo is a traditional semi-aged sheep’s milk cheese from Sardinia, protected under PDO status. It has a firm texture and a rich, savoury ...

Rocce Sarde is an artisanal Italian cheese made from a special blend of cow and sheep milk. It has a rich, balanced flavour and a firm, smooth text...

A fresh Italian goat cheese made with 100% goat’s milk. It has a soft, creamy texture and a mild, tangy flavour. Great for spreading, adding to sal...

A traditional Sicilian Canestrato cheese made from sheep’s milk. It has a firm texture and a rich, savoury flavour true to its regional roots. Perf...

A traditional Canestrato cheese made from sheep’s milk and seasoned with whole black peppercorns. Firm in texture with a bold, aromatic character, ...

A traditional Sicilian Canestrato cheese made from sheep’s milk and enriched with black truffle. It has a firm texture and a rich, earthy aroma. P...

A traditional Canestrato cheese made from sheep’s milk and blended with pieces of walnut. It has a smooth texture and a mild, nutty flavour. Ideal ...

A traditional Canestrato cheese made from sheep’s milk and enriched with pieces of pistachio. It has a firm yet smooth texture and a delicate, nutt...

A traditional Canestrato cheese made from a blend of sheep’s and cow’s milk, mixed with herbs, olives, and chilli pepper. Aromatic and slightly spi...

Mezzano Friulano is a semi-hard cheese made from the milk of cows raised in Italy’s Friuli region. It has a mild, balanced flavour and a smooth tex...

Fontal, also known as Fontina, is a mild and creamy Italian cow’s milk cheese. It has a smooth, semi-soft texture and a delicate, nutty flavour. Pe...

Piave Stravecchio Red Label is a DOP cow’s milk cheese from the Dolomites area of Belluno, Veneto. It has a firm, grainy texture and a rich, full-b...

Piave Mezzano is an Italian cow’s milk cheese named after the Piave River. DOP protected, it is made only in the Dolomites area of Belluno, Veneto...

A creamy, semi-hard, unpasteurized cow’s milk cheese with a smooth texture and mild, savoury flavour. Perfect for slicing, melting, or pairing with...

Rich and smooth Italian blue cheese with a balanced flavor—mildly tangy, slightly sweet, and intensely creamy. Ideal for spreading, crumbling over...

  Product of the United States BelGioioso Gorgonzola is handcrafted with the freshest milk gathered daily from local farms and aged 90 days in sp...

A strong, aged blue cheese with a firm texture and sharp flavour. Packed in 200 g wedges, great for cooking, crumbling, or serving with bread. Non...

Creamy and mild, this Gorgonzola DOP Dolce is a soft blue cheese with a smooth texture and delicate flavour. Pre-cut into convenient 200 g wedges, ...

Taleggio a DOP Caravaggio is a soft, young cheese from Lombardy, made with raw cow’s milk. It has a creamy texture and an intense, aromatic flavour...

A bold and aromatic Spanish blue cheese with a creamy, crumbly texture and intense flavour. Traditionally wrapped in maple leaves, it’s perfect for...