Cheese

This soft cheese, packed with freshness and porcelain white colour, is extremely versatile for all cooking styles. Its gooey and tasty textures mak...

This cow cheese acquires its typical ochre-yellow color and aroma through the smoking process, from which only birch from local Spanish woods is us...

Caprino Sardo cheese is an Italian cheese traditionally made from whole or skim goat's milk. Please consider that when ordering pieces, the size o...

It’s a hard or semi-hard goat cheese, close grained or with a few holes in it. Its taste is full, pleasantly aromatic, typical of goat cheese. Past...

This cheese is smoked, making its flavour characteristic and bitter. It can be served fresh, grilled, or in a pasta dish. Please consider that whe...

The Caciocavallo from Soresina is known for its big flavour, fragrance, and flexibility. They are made out of fresh milk, and come in a variety of ...

Creamy Italian Gorgonzola is a famous soft blue-veined cheese. It is made from fresh cows' milk, and handcrafted. The cheesemaker pierces small hol...

Shredded grass fed mozzarella, perfect for homemade pizzas.

Vegan Dairy, lactose and casein free NON GMO Cholesterol free If you love mozzarella, you’ll love NUMU. Our plant-based mozzarella offers the bes...

Mascarpone is a soft, white to off-white, rindless, and smooth cheese. It is deliciously sweet and creamy, as well as versatile. Used in tiramisu, ...

Queso de Valdeon is a semi-soft blue cheese from the Leon region of Spain, made from cow and goat’s milk. It is wrapped in maple or chestnut leav...

Semi-hard. Aged 4 months.

This mildly smoked emmental is made from the finest hay milk. It develops its distinctive savoury, nutty flavour during the careful ripening proces...

This traditional, semi-hard cheese is made from cow's milk. The most characteristic feature is its ‘eyes’ (holes) that make up most of the chee...

Mozzarella Julienne is made from cow’s milk. Perfect for use on pizzas.

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

A crowd-friendly, always popular goat cheese from Spain. The purple rind comes from bathing the cheese in red wine, which gives the cheese a mellow...

Injected with Piment d’Espelette from the French Basque Country, this cured sheep’s cheese is characterized by the mild spicy touch and aroma p...

Sheep cheese cured for five months and injected with truffle. The injectection allows a progressive combination of flavours in the mouth, providin...

Black garlic is a common ingredient in haute cuisine and is highly valued for its antioxidant properties. Injected into this cured sheep's cheese, ...

This PDO Manchego cheese is cured and refined in a specific way so that it reaches its maximum quality after 18 months of curing. Its homogeneous c...

An Italian cheese made from the whey part of sheep milk, with a firm texture and salty taste. Perfect if used in salads, ideal for slicing, crumbli...

Pasteurized sheep's milk cheese from Pamplona in North Spain. The cheese is coated in high-grade olive oil, then rosemary, permeating both flavours...

From the French house Laurent Faugier, the chestnut cream offers a delicious combination of flavours, adding a sweet touch to the typical taste of ...

Pecorino Sardo is a creamy, firm cheese made with sheep's milk from the pasture grazing Sarda sheep in Sardinia, Italy. It is truly one of the fine...

Montasio is a creamy, unpasteurized cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally...

Grana Padano DOP originates from the Po river valley in Northern Italy. It is a hard, crumbly textured cheese made with unpasteurized cow's milk si...

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

Considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. DOP, I...

100% natural Vegetarian Full fat, 100% natural mozzarella made with just milk, no modified milk proteins, and vegetarian rennet. Firm and fib...

Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marb...

Semi-hard cheese made exclusively from the milk of cows from the Friuli region. Made in the style of the Montasio with its own flavour characterist...