Cheese

Queso de Valdeon is a semi-soft blue cheese from the Leon region of Spain, made from cow and goat’s milk. It is wrapped in maple or chestnut leav...

Semi-hard. Aged 4 months.

This mildly smoked emmental is made from the finest hay milk. It develops its distinctive savoury, nutty flavour during the careful ripening proces...

This traditional, semi-hard cheese is made from cow's milk. The most characteristic feature is its ‘eyes’ (holes) that make up most of the chee...

Mozzarella Julienne is made from cow’s milk. Perfect for use on pizzas.

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

A crowd-friendly, always popular goat cheese from Spain. The purple rind comes from bathing the cheese in red wine, which gives the cheese a mellow...

Injected with Piment d’Espelette from the French Basque Country, this cured sheep’s cheese is characterized by the mild spicy touch and aroma p...

Sheep cheese cured for five months and injected with truffle. The injectection allows a progressive combination of flavours in the mouth, providin...

Black garlic is a common ingredient in haute cuisine and is highly valued for its antioxidant properties. Injected into this cured sheep's cheese, ...

Without a doubt, it is one of the most appreciated Spanish cheeses in the world. After 12 months of careful maturation, its color is yellowish. W...

This PDO Manchego cheese is cured and refined in a specific way so that it reaches its maximum quality after 18 months of curing. Its homogeneous c...

An Italian cheese made from the whey part of sheep milk, with a firm texture and salty taste. Perfect if used in salads, ideal for slicing, crumbli...

Pasteurized sheep's milk cheese from Pamplona in North Spain. The cheese is coated in high-grade olive oil, then rosemary, permeating both flavours...

From the French house Laurent Faugier, the chestnut cream offers a delicious combination of flavours, adding a sweet touch to the typical taste of ...

Pecorino Sardo is a creamy, firm cheese made with sheep's milk from the pasture grazing Sarda sheep in Sardinia, Italy. It is truly one of the fine...

Montasio is a creamy, unpasteurized cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally...

Grana Padano DOP originates from the Po river valley in Northern Italy. It is a hard, crumbly textured cheese made with unpasteurized cow's milk si...

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

Considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. DOP, I...

100% natural Vegetarian Full fat, 100% natural mozzarella made with just milk, no modified milk proteins, and vegetarian rennet. Firm and fib...

Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marb...

Semi-hard cheese made exclusively from the milk of cows from the Friuli region. Made in the style of the Montasio with its own flavour characterist...

Formai Imbriago is a Piave Vecchio (aged), wine washed with vino raboso and cabernet. The fruity notes in the wine, compliment the buttery and cara...

Crumbly gorgonzola has a firmer texture than the famous creamy gorgonzola. It has a texture that makes it more ideal for crumbling onto salads.  P...

This popular variety is extra ripened and features a pleasantly piquant flavor and solid consistency. Prima Donna pairs especially well with a good...

Asiago Fresco is a semi-hard cheese, made with pasteurized cow’s milk. It has a delicate, supple, and pleasant taste with a delightful aroma of m...

Pepato stagionato is a firm sheep's cheese, flavoured with black peppercorns. The peppercorns in combination with the cheese itself provide a disti...

The Pecorino Romano is aged naturally in cellars using whole milk from sheep raised in Lazio. The cheese is then coated in black wax per tradition,...

Grana Padano originates from the Po river valley in Northern Italy. It is a hard, crumbly textured cheese made with unpasteurized cows’ milk simi...