Pasta, Rice, Gnocchi and Noodles

Instant noodles in a spicy chicken flavour broth with red pepper and spring onion. Ready in 2 minutes1. Empty the contents of the sachet into a cup...

Arborio rice is Italian short-grain rice. When cooked, the rounded grains are firm and creamy, and chewy compared to other rice. Try it in your nex...

The comfort of classic gnocchi with the added richness and luxury of truffle.  Cooking Instruction: Pour the Gnocchi into a saucepan containing sal...

Mamma Nuccia Carnaroli rice is a short grain rice, ideal for risotto due to its high starch content. It's ultra creamy, with a firmer texture than...

Cipriani's Tagliardi, a contemporary take on the classic Maltagliati, epitomizes artisanal expertise and innovation. Retaining a delightful roughne...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most ...

Mamma Nuccia rigatoni is crafted from 100% Italian wheat, ensuring a rich flavour and firm, al dente texture. Bronze extruded for a traditional, ar...

Cooking Instructions: Pour the gnocchi into a saucepan containing salted boiling water and drain after 1-2 minutes, as soon as they float to the su...

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Rigatoni, which is traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. This shape len...

Mezzi Rigatoni is a shorter version of classic Rigatoni. It pairs well with meat or vegetable sauces that are dense enough to work their way insid...

Mamma Nuccia Pasta Pazza is crafted from 100% Italian wheat and bronze-extruded for a rough, sauce-gripping texture. A true expression of Italian t...

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served jus...

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...

Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack of ridges is compensated...

Fettuccelle are part of the Fettucce family and originate from central and southern Italy. The best condiments for Fettuccelle are tomato based sa...

Tufoli belong to the short, straight cut, smooth pasta family. It is not certain where this type of pasta originates from and there are lots of lo...

The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the ...

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Mamma Nuccia Cavatelli is a traditional Italian pasta made from 100% Italian wheat and bronze-extruded for a rustic texture that perfectly holds sa...

Zita can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or veg...

Zita Tagliata ( "tagliata" means cut) has been made shorter for a more practical use in the kitchen. This type of pasta can be used to prepare oven...

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the ...

Mezzi Pennoni Rigati are a bigger variation of the classic Mezze Penne Rigate and thanks to their size, can hold a lot of sauce. The smaller-sized ...

This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its bygone home-made origins...

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Pasta Plus pasta is made with performance in mind. It tastes just like regular pasta, except it's packed with fiber and protein to keep you fuelled...

Pasta Plus pasta is made with performance in mind. It tastes just like regular pasta, except it's packed with fiber and protein to keep you fuelled...