Pappardelle Egg Pasta (12x250g)
Cipriani's Egg Pappardelle embodies the essence of Italian culinary mastery. Exclusively produced at Cipriani's facilities in Venice, these wide ribbons of pasta, measuring 1.5 cm in width when dry and expanding upon cooking, represent a traditional delicacy reimagined. With a cooking time of 4 minutes, these egg-based pappardelle sheets, at a thickness of 0.6mm, showcase the brand's commitment to quality and expertise in pasta craftsmanship.
Cipriani's Egg Pappardelle represents a harmonious balance of tradition and innovation. Celebrated for their ability to expand in size without compromising their texture, these pasta ribbons promise an indulgent and authentic Italian dining experience. Each bite of these pappardelle encapsulates the brand's dedication to excellence, offering a symphony of taste and texture that delights the senses.