Manchego style Sheep Cheese with Chili (2x3.1kg)

Injected with Piment d’Espelette from the French Basque Country, this cured sheep’s cheese is characterized by the mild spicy touch and aroma provided by this delicious ingredient. The injection technique initially differentiates the flavours of the cheese on the one hand, and the Piment d’Espelette on the other until they merge into one, which permeates the mouth and nose very pleasantly for a few moments. Please consider that when ordering pieces, the size of each piece can have a slight weight variation.