Bellota Jamon Bone in (2x6.97kg)

• Made with acorn fed free-range Iberian pork
• Hormone free
• Antibiotic free
• Product of Spain

This Ibérico de Bellota ham is made from pork raised in Extremadura that have fattened on acorns for 10 -12 weeks. Then, the jamon is cured for over 3 years.

The end result is a ham with an intense savory aroma, a complex flavor that combines sweet nuttiness with a salty depth, and has a long, lingering aftertaste.