Realmagona Atina Cabernet Wine (6x750mL)

The history of the Cabernet of Atina dating since 1860, when for the first time were introduced in this area, typical of foothill climate, Cabernet and Syrah. From then on, from generation to generation, with the same grapes and the same love produces a wine with an intense ruby red color, characterized by a strong polyphenolic structure and a large impact on the nose. The notes of red berry fruit and herbaceous aromas make the wine balanced expression of 'terroir'. Skin maceration and aging in barrels give, finally, the varietal aromas and maturation.

Data of vines and vinification
Grapes: Cabernet, Syrah
Production zone: Atina (Frosinone)
Surface of the vineyard: 10 hectare
Altitude of the vineyard: 300 mt above sea level
Type of soil: Marnoso-clay
Training system: Guyot
Density of vines: 3.500 per hectare
Production per hectare: 65 Q/hectare
Yield of grapes into wine: 60%
Average age of vines: 10-15 years
Harvest time: end of September for Cabernet half of September for Syrah
Vinification: Maceration on the skins for 16-18 days
Alcoholic fermentation: In stainless steel tanks
Malolactic fermentation: totally carried out
Ageing: 12 months in wood

Data analytic
Alcoholic Strength: 13,7 degrees
Total acidity: 5,20 gr/l
PH: 3,75
Dry Extract: 34,00 gr/l