Cheese

Traditional Fior di Latte mozzarella made with 100% cow’s milk, ideal for pizza, sandwiches, and hot dishes.This cheese comes frozen and has a 12-d...

Creamy, fresh Italian burrata made with 100% cow’s milk. Soft on the outside with a rich, delicate center—ideal for salads, appetizers, or served s...

A selection of premium Spanish cheeses, (total 125 g per tray): Manchego DOP Semi-Cured – Classic sheep’s milk cheese with a firm texture and mi...

Authentic Italian Fior di Latte mozzarella made with 100% Italian cow’s milk. Smooth, mild, and perfect for pizza, salads, or sandwiches. Smooth, ...

Made from 100% sheep’s milk, this cured Spanish cheese is infused with Piment d’Espelette from the French Basque Country. It offers a smooth textur...

This traditional sheep cheese is aged for 12 months and coated with rosemary for added aroma and character. Firm in texture and rich in flavour, it...

Spanish goat cheese crafted from 100% pasteurized goat’s milk. Features a distinctive paprika-washed rind that gives it a natural reddish hue witho...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

This unique Manchego style cheese is made from sheep’s milk and blended with black garlic for a rich, slightly sweet flavour. It has a firm texture...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Conven...

This aged sheep’s milk cheese is matured for five months and injected with black truffle. Conveniently packaged in 150 gram wedges. Firm in texture...

This unique Manchego style cheese is made from sheep’s milk and blended with black garlic for a rich, slightly sweet flavour. It has a firm textu...

This unique sheep’s milk cheese is enriched with chestnut cream for a subtle sweetness and smooth finish. It has a firm texture and is perfect for ...

Sheep’s milk cheese aged for five months and delicately topped with a blend of edible petals, including rose, calendula, blue cornflower, jasmine...

Made from 100% sheep’s milk, this mild and creamy cheese is infused with black olives for a rich, savoury, Mediterranean flavour. Ideal for slicin...

Crafted from 100% sheep’s milk, this mild and creamy baby cheese is blended with aromatic Tuscan pesto for a fresh, herbaceous flavour. Perfect fo...

This aged sheep’s milk cheese is matured for five months and infused with black truffle. Firm in texture and rich in aroma, it’s perfect for slic...

Made from 100% sheep’s milk, this cured Spanish cheese is infused with Piment d’Espelette from the French Basque Country. It offers a smooth textu...

Authentic Italian Buffalo Mozzarella made from 100% buffalo milk. This cheese comes frozen and has a 12-day shelf life once thawed under refrigerat...

A soft, creamy cheese made from fresh Fior di Latte and cream. Mild and rich, it’s perfect for appetizers, pasta dishes, or as a fresh topping on s...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

A traditional Canestrato cheese made by La Cava’s is infused with the heat of red chilli peppers. Soft in texture with a bold, spicy kick, great fo...

This traditional Sicilian cheese produced by La Cava is made from 100% sheep’s milk. Mild and delicate in flavour, with a firm yet tender texture. ...

This traditional Italian sheep’s milk cheese made by La Cava is a flavoured with whole black peppercorns (pepato) for a bold and spicy kick. It has...

La Cava’s Canestrato-style cheese is made with a blend of sheep’s and cow’s milk from small local farms and enriched with walnut kernels. The soft,...

A classic Italian provolone from Latteria Soresina comes in small, 550 g “Topolino” blocks. Made from cow’s milk, it has a smooth, firm texture and...

A fresh buffalina cheese made with a blend of 50% cow’s milk and 50% buffalo milk, this fresh cheese has a smooth texture and mild, creamy flavour....

100% Sicilian sheep's milk  Free of preservatives La Cava Sheep Cheese with Chilli comes from the slopes of the Etna in Sicily. Made with p...

Classic Fior di Latte mozzarella cut into fine julienne strips for quick melting and even coverage—ideal for pizza, pasta, and baked dishes. This c...

Traditional Fior di Latte mozzarella made with 100% cow’s milk, formed into convenient logs for easy slicing and melting. Ideal for pizza, sandwich...

A traditional Spanish cheese with a smooth, semi-firm texture and a gentle smoky flavour. Shaped in its signature teardrop form and naturally smoke...

Our Ricotta Cotta is specially made following the traditional Sicilian recipe. This fresh sheep ricotta is baked in the oven for a few hours, using...

This traditional Italian stretched-curd cheese is artisinally made from 100% cow’s milk and naturally smoked for added depth of flavour. It has a f...

A traditional Italian cheese artisinally made from 100% cow’s milk. It has a firm texture and a rich, savoury flavour that gets stronger with age. ...

Rich and smooth Italian blue cheese with a balanced flavor—mildly tangy, slightly sweet, and intensely creamy. Ideal for spreading, crumbling over...

Traditional, mild-flavoured mozzarella made with pasteurized milk—perfect for pizza, lasagna, sandwiches, or baked dishes. This cheese comes frozen...

Made from 100% grass-fed cow’s milk, this mozzarella offers a creamy flavour and excellent melt. Pre-shredded for convenience, it’s perfect for pi...

A plant-based mozzarella alternative designed to melt, stretch, and taste like traditional dairy cheese. Ideal for pizzas, sandwiches, and baked d...

Product of the United State This mascarpone is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) Produced from only ...

A bold and aromatic Spanish blue cheese with a creamy, crumbly texture and intense flavour. Traditionally wrapped in maple leaves, it’s perfect for...

This traditional Italian sheep’s milk cheese comes from the Calabria region. Aged to a semi-hard texture, it has a rich, savoury flavour with a hin...

Classic Swiss-style Emmental with a smooth, nutty flavor, naturally smoked for a rich, aromatic finish. Perfect for slicing, melting, or adding de...

A traditional Spanish cheese made with raw milk and aged for a firm texture and bold flavour. Perfect for slicing, grating, or serving on cheese bo...

Traditional Dutch Gouda made from cow’s milk, offering a smooth, creamy texture and mild, slightly nutty flavour. Ideal for slicing, melting, or a...

Creamy and mild cheese with a smooth texture and subtle buttery flavor. Perfect for slicing, melting, or adding to sandwiches, salads, and cheese b...

This traditional, semi-hard cheese is made from cow's milk. The most characteristic feature is its ‘eyes’ (holes) that make up most of the chee...