Cheese

Crescenza Stracchino is a fresh cheese made with pasteurized cow’s milk, originally from Italy’s Po Valley. It has a soft, creamy texture and a mil...

This unique sheep’s milk cheese is infused with rosé champagne for a delicate, aromatic finish. Firm in texture with a touch of elegance, it’s perf...

Fontal, also known as Fontina, is a mild and creamy Italian cow’s milk cheese. It has a smooth, semi-soft texture and a delicate, nutty flavour. Pe...

Small, bite-sized Fior di Latte mozzarella pearls, made with 100% cow’s milk. Perfect for salads, skewers, appetizers, or pasta dishes. This chees...

Authentic Italian Buffalo Mozzarella made from 100% buffalo milk. This cheese comes frozen and has a 12-day shelf life once thawed under refrigerat...

This Gorgonzola Dolce is a soft, creamy blue cheese made from cow’s milk in northern Italy. DOP certified, it has a mild, sweet flavour with delica...

Taleggio a DOP Caravaggio is a soft, young cheese from Lombardy, made with raw cow’s milk. It has a creamy texture and an intense, aromatic flavour...

Creamy, fresh Italian burrata made with 100% cow’s milk. Soft on the outside with a rich, delicate center—ideal for salads, appetizers, or served s...

Creamy and mild, this Gorgonzola DOP Dolce is a soft blue cheese with a smooth texture and delicate flavour. Pre-cut into convenient 200 g wedges, ...

A strong, aged blue cheese with a firm texture and sharp flavour. Packed in 200 g wedges, great for cooking, crumbling, or serving with bread. Non...

A semi-hard Italian cheese made from cow’s milk. It has a smooth, firm texture and a mild, savoury flavour. Ideal for slicing, melting, or using in...

This traditional Pecorino Romano cheese is made from 100% sheep’s milk and finished with a traditinoal black rind. Aged to perfection, it's ideal f...

This unique Italian cheese is made from a blend of cow’s, sheep’s, and goat’s milk. It has a semi-firm texture and a rich, balanced flavour with a ...

A firm sheep’s milk cheese blended with white truffle for a rich, earthy flavour. Great for slicing, cheese boards, or adding to gourmet dishes. N...

A traditional cured Manchego cheese coated in lard to preserve moisture and enhance flavour during aging. Firm in texture with a rich, savoury tast...

Fioretto Trentino is a Caciotta cheese made by Monti Trentini using full-fat Italian cow’s milk from a short supply chain, along with salt, rennet,...

This cheese from Monti Trentini is made with Italian cow’s milk, salt, and rennet, then soaked in Merlot IGT wine from the Dolomites. It has a soft...

Fresh, creamy burrata made with pasteurized milk and cream. Soft on the outside with a rich, smooth center—ideal for salads, appetizers, or served ...

Traditional Fior di Latte mozzarella made with 100% cow’s milk, ideal for pizza, sandwiches, and hot dishes. This cheese comes frozen and has a 12-...

Piave Mezzano is an Italian cow’s milk cheese named after the Piave River. DOP protected, it is made only in the Dolomites area of Belluno, Veneto....

A fresh Italian goat cheese made with 100% goat’s milk. It has a soft, creamy texture and a mild, tangy flavour. Great for spreading, adding to sal...

Fresh, mild ricotta made with pasteurized milk and cream—perfect for spreading, baking, or enjoying with fruit and honey. This cheese comes frozen ...

A traditional Spanish cheese made from a blend of cow, sheep, and goat milk. Aged for 10 months, it has a firm texture and is ideal for slicing, gr...

A Grana Padano-style cheese made outside the DOP region, offering a similar aged, nutty flavour. Grated for convenience, perfect for pasta, soups, ...